|  Riversong Lodge has a tradition of award-winning cuisine. Our handpicked chefs have extensive culinary experience and are committed to presenting the finest dining experience. Because we have an interest in cuisine, and particularly Alaskan cuisine, we have an emphasis on culinary excellence and education. You are welcome to come into the kitchen at any time to help us cook! For those that aren’t so adventuresome, we would be happy to schedule a cooking class in our commercial kitchen with one of our chefs.
Meals are served from one daily menu that is displayed in the main lodge, with designated times (7:45 a.m. breakfast, 1:00 p.m. lunch, and 7:00 p.m. dinner). Overnight guests are invited to join us for hors d’oeuvres at 6:00 p.m., at our bar, prior to dinner. We offer a wide selection of fine wines and premium beer on tap. Please feel free to request special dishes or tell us your dislikes. We have frequent barbecues on the deck, which often feature Alaska’s famous salmon and local meats. Guests dine together in the dining area. We believe that good food is one of life’s great pleasures!
| “We want to say Thank you for your hospitality, your friendliness, excellent food and the nice and warm welcome.” Peter Femmpel & friends
Germany
“I wanted to tell you that we enjoyed the trip so much. I loved the scenery and the people we met. I had so much fun fishing! The food was delicious, but we had to start begging the chefs to give us less of it.” Barbara Boggs
Great Falls, Virginia |
